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Baking Ingredients

Complete conversion guides for 30 essential baking ingredients. Cups to grams, nutritional information, history, and expert tips.

Comprehensive guides with detailed conversion tables

Flours

All-Purpose Flour

1 cup = 125g

Cornmeal

1 cup = 157g

Sugars & Sweeteners

Granulated Sugar

1 cup = 200g

Brown Sugar

1 cup = 220g

Powdered Sugar

1 cup = 120g

Honey

1 cup = 340g

Maple Syrup

1 cup = 322g

Fats & Oils

Unsalted Butter

1 cup = 227g

Vegetable Oil

1 cup = 218g

Coconut Oil

1 cup = 218g

Dairy & Eggs

Large Eggs

1 cup = 243g

Whole Milk

1 cup = 244g

Buttermilk

1 cup = 245g

Sour Cream

1 cup = 230g

Leavening Agents

Baking Powder

1 cup = 230g

Baking Soda

1 cup = 288g

Active Dry Yeast

1 cup = 150g

Flavorings

Vanilla Extract

1 cup = 208g

Chocolate & Cocoa

Cocoa Powder

1 cup = 86g

Semi-Sweet Chocolate

1 cup = 170g

Nuts & Seeds

Almonds

1 cup = 143g

Walnuts

1 cup = 117g

Fruits

Raisins

1 cup = 150g

Other

Rolled Oats

1 cup = 90g

Cornstarch

1 cup = 128g

Table Salt

1 cup = 292g

Spices

Ground Cinnamon

1 cup = 125g

30 essential baking ingredients with complete conversion guides

Detailed nutritional information and expert baking tips

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